We are always looking out on the horizon for new tastes and experiences!
Check our latest collection of new products.
We also dropped a shiny new catalogue you can request here:
HOLIDAY CLOSUREWe'd love to sell you chocolate 24/7 but then we'd never get to eat any! Our offices will be closed starting Friday December 22, 2017 inclusive to Monday, January 1st, 2018.
We've recently been featured as a buyer's pick in the Specialy Food Magazine. Nutt-e is probably our most favourite of all the things we make. Crunchy, nutty and just plain delicious, these confections are unlike any other treat you have ever tried. We've been making them since 2006 and the combination of hard crack caramel, chocolate and nuts are hard to beat! We love it when our customers share their love of our products!
We're just going to leave this right here.
Happy New Year!Tomorrow is the new year according to the Chinese lunar calendar! Traditionally, families get together to celebrate and bring in the new year with lucky food and red pocket money so that the rest of the year will be prosperous and happy. Homes are cleaned to sweep out the bad luck before the year starts and many decorate their houses with red paper cutouts, banners and special New Year paintings with good luck sayings. Each lunar year is on a twelve month cycle ...
Dear friends, Let's just start by saying that 'tis the season for combining different food and drink into one spectacular, or some may say, monstrous new food. Examples of such food would be Turducken (Turkey stuffed with duck which is stuffed with chicken) or the piecaken (pie inside a cake) or fanciful things...
Holiday NoticeAs the year winds down, we wanted to send a friendly reminder to our customers and fans that our offices are closed from Monday, December 26th, 2016 through to Monday, January 2nd, 2017. We will return to the office on Tuesday, January 3rd 2017 with regular business hours of 9am - 5pm EST. Don't fret though! We have plenty of places that are still selling our chocolates! For the Toronto/GTA region, please visit one of the D...
It's Friday and what better day to spend a few minutes watching a video on chocolate from a bygone era? Then again, some of the techniques are still used today! It's inspiring to see the artistry and the dedication of chocolate makers everywhere. https://youtu.be/gb4vTLpUw30