Archives

Barkology 101

It's time to ace Barkology 101 with these three flavours of almond bark in delightful new packaging. Perfectly suitable for any teachers that you want to impress!

For Mother’s Day


Fancy Food Show – San Francisco

Thank you for visiting us during the Fancy Food Show in San Francisco. We had a great show and hope that you did too!

To access our new 2015-2016 catalog, please click on the link below:
Online interactive catalog


Holiday Tidings!

These are a few of our favourite things. Looking for variety? Order our fabulous holiday offerings and everyday indulgences from our 3 great brands, Dufflet Small Indulgences, David's fine Belgian chocolates and CH Ocolate!

Fall Highlights

Now taking orders for October 1st! New CH Ocolate sponge toffee and more.

CGTA Show in Toronto

Thank you for visiting us at booth 9134 during the CGTA show in Toronto. We had a great show and hope that you did too!

To access our new 2015-2016 catalog, please click on the link below:
Online interactive catalog


NUTT-e

As seen in the NY Times, Bon Appetit, Food & Drink!

  • No Artificial Flavours, Colours or Preservatives
  • No Corn Syrup
  • Made Without Gluten
  • No Genetically Modified Ingredients
  • Gold sofi™ winner - Sea Salt Caramel + Silver sofi™ winner - DK Choc Maple Cashew

All the Maple!

The surest sign of spring in the slow dropping of melting snow and the tin tin of drops from the tapped maple trees into metal buckets. Boiled and distilled, the sap is transformed into a sweet amber syrup and then further made into sugar.

Traditionally found on breakfast tables with pancakes, waffles and french toast, we like ours with nuts or buttery English toffee or even rice puffs, but definitely with chocolate.


Fancy Food Show – San Francisco

Thank you for visiting us during the Fancy Food Show in San Francisco. We had a great show and hope that you did too!

To access our new 2014-2015 catalog, please click on the link below:
Online interactive catalog


Oh Joy Gift Guide – December 2010

Toasted almond and chocolate crackle featured in the gift guide.