Happy Chinese New Year 2017!

Happy New Year! Tomorrow is the new year according to the Chinese lunar calendar! Traditionally, families get together to celebrate and bring in the new year with lucky food and red pocket money so that the rest of the year will be prosperous and happy.  Homes are cleaned to sweep... Read More

How to win at life with wine and chocolate.

Dear friends, Let's just start by saying that 'tis the season for combining different food and drink into one spectacular, or some may say, monstrous new food. Examples of such food would be Turducken (Turkey stuffed with duck which is stuffed with chicken) or the piecaken (pie inside a cake)... Read More


Holiday Notice As the year winds down, we wanted to send a friendly reminder to our customers and fans that our offices are closed from Monday, December 26th, 2016 through to Monday, January 2nd, 2017.  We will return to the office on Tuesday, January 3rd 2017 with regular business hours... Read More

Chocolate Friday Fun!

It's Friday and what better day to spend a few minutes watching a video on chocolate from a bygone era? Then again, some of the techniques are still used today! It's inspiring to see the artistry and the dedication of chocolate makers everywhere. https://youtu.be/gb4vTLpUw30 Read More

Chocolate Friday Fun

HAPPY FRIDAY! It's a little rainy here outside our chocolate plant but it's Friday!  Someone shared this wonderful chocolate illusion with us and it's magical. We know that chocolate is delicious in any format, it's just more fun when you can see it in action.  Whomever created this is not only creative... Read More

New Website Hoorah!

Chocolate covered hands
We're excited to share our new website! While our chocolate elves have been busy molding and making tasty treats for the upcoming holiday season, our digital... Read More

Barkology 101

It's time to ace Barkology 101 with these three flavours of almond bark in delightful new packaging. Perfectly suitable for any teachers that you want to impress! Read More